What you need: Cauliflower florets, 2-3 shallots, 1 pod garlic, salt to taste.
Prep: Immerse the florets in water along with shallots, garlic to cook in a pressure cooker for up to 2-3 whistle. All ingredients will be tender then blend them in mixer to get that rich creamy liquid. No need to add water while save the cooked stock for later use. Now take 1 cup of the blended soup add salt n pepper to taste a little bit of butter or sour cream or shredded cheese giving a brisk boil till well combined to melt. serve warm for babies and todds.
For adults add seasoning like crushed chilly flakes, cloves, and other garnishing for extra taste and appeal.
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