Syrup is simply sugar in water. Easy to make mango syrup is also easy to use in various recipes like eggless mango cake, mango milk soda, mango multi-layer sweet, mango juice etc. All you need is the 3 key ingredients sugar,water & fruit pulp to make any fruit syrup.
ingredients
1 cup mango pulp - dice and grind the mango in a mixer and filter through a strainer to seperate the fiber.
13/4th cup sugar
1 1/4 cup water
First boil water add sugar & let it melt. After simmer for 10 mins to make a syrup. Now add mango pulp to the sugar syrup give it a boil. Cool down the syrup save it a container for immediate use or later.
This syrup is w/o preservatives so can be stored for a month or so. If you have lots of pulp then make syrup in batches of 2 ltrs each with 1 pinch sodium bicarbonate & 1/2 tsp citric acid / 2 ltrs. This can be stored for up to 6 months. If the syrup is not in consistency give a whip in the mixer.
mango juice - add 1/4 cup syrup to 3/4 cup cool water to get 1 cup mango juice serve immediately. This mixed juice will not stay for more than a day or two.
Alternatively you can also freeze the pulp directly and store it in a glass box in freezer.
Attn: Avoid using plastic bottles & containers for storage in freezer , fridge, microwave or oven.
Extreme hot or cold with plastic will react to give out dioxin in food which creates cancer mainly breast cancer in women.
ingredients
1 cup mango pulp - dice and grind the mango in a mixer and filter through a strainer to seperate the fiber.
13/4th cup sugar
1 1/4 cup water
First boil water add sugar & let it melt. After simmer for 10 mins to make a syrup. Now add mango pulp to the sugar syrup give it a boil. Cool down the syrup save it a container for immediate use or later.
This syrup is w/o preservatives so can be stored for a month or so. If you have lots of pulp then make syrup in batches of 2 ltrs each with 1 pinch sodium bicarbonate & 1/2 tsp citric acid / 2 ltrs. This can be stored for up to 6 months. If the syrup is not in consistency give a whip in the mixer.
mango juice - add 1/4 cup syrup to 3/4 cup cool water to get 1 cup mango juice serve immediately. This mixed juice will not stay for more than a day or two.
Alternatively you can also freeze the pulp directly and store it in a glass box in freezer.
Attn: Avoid using plastic bottles & containers for storage in freezer , fridge, microwave or oven.
Extreme hot or cold with plastic will react to give out dioxin in food which creates cancer mainly breast cancer in women.
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