simple sponge cake

Ingredients

• 2 eggs
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• 1/2 - 2/3 cup white sugar
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• 2/3 cup self-rising flour
•  or alternate with

2/3 cup all purpose flour & 1/2 tsp baking powder

1 oz milk

1/2 tsp vanilla flavor

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
2. Beat the eggs for 4 mins till fluffy.
3. Add sugar to eggs little by little, beat over for 3 mins.
4. Now add vanilla mix in low speed.
5. In a separate bowl sieve flour & baking powder together and fold them in to the beaten mix.
6. Let them combine well for 2 mins, add milk to mix well for 2 mins.
7. Bake for 17 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan for 10 mins & turn over a wire rack to cool completely.
8. Frost the cake with your favorite frosting or decorate with icing or just enjoy like a tea cake nice and warm.

Servings

Can serve to 4 or 5.

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