Carrot Rice

This is an easy to make dish often takes 10 min to prepare thus making it eligible for this column of recipes.

Ingredients

Carrots - scrapped - 2 cups
Onions r shallots - 1/2 cup
green onions - 2 twigs
leeks - 2 tbsp
chillies - scoured - 2
salt - to taste
garlic - minced - 1 sp
ginger - grated - 1 sp
oil - 2 sp
mustard, urad dhall, channa dhall, curry leaves for seasoning
cumin powder - 1/2 sp
fenugreek powder - 1/4 sp
cooked rice - 1 cup
cilantro, parsley - garnish

Method :

Heat the oil in a pan on medium flame splutter with all seasonings. Add chillies, ginger, garlic, onions one by one to pan fry till golden brown. Now let the carrot in & allow to cook for 5 mins. Sprinkle with salt, cumin, fenugreek powder give a stir to let the spices blend in. Finally add cooked rice & combine well. Garnish the dish with cilantro or parsley.

Tip:
green onions & leeks are optional yet healthy combines to add more flavor & nutrition to the dish should be fried along with onions.

Servings: serves 1 person for lunch & can be served with raitha or chips r pappad.