Wednesday, September 16, 2009

squash tawa r squash kadai

ingredients:

choyte squash - 1/4 cup
pumpkin - 1/4 cup
yellow squash - 1/4 cup
butternut squash - 1/4 cup
summer squash -1/4 cup
winter squash - 1/4 cup
Korean melon - 1/4 cup
long squash - 1/4 cup

preparation:

cut the squash into square pieces wash them & fry it in little olive oil or coconut oil. then cook till soft & add them in to prepared vegetable tawa masala & boil for few mins. sprinkle with parsley.

vegetable tawa masala:
buy a good brand of masala or just go with pramapara vegetable tawa masala mix in curd as per pack direction.

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